Thanksgiving is just around the corner and one item I always want on my table is Honey Cinnamon Butter. It is a quick creation with a huge reward. Your guests will gobble up the buns and beg for more.
1 stick of unsalted butter
2 tbsp honey
Put Unsalted butter, cinnamon and honey into a mixing bowl. Make sure your unsalted butter is at room temperature.
Using a whisk mix ingredients together until full mixed together. If you don't want to use a whisk you can use beaters instead.
Scrape the butter into a small container. I like using a mason jar.
The butter once mixed is ready to serve or store for later use. This treat is a Thanksgiving favorite but I love it most on pancakes. Toast with a bit of honey is a quick and easy breakfast that will satisfy your pickiest eaters.
I challenge you to try something new with this recipe. Add some vanilla extract and let me know in the comments what you think.
With love from Peak Valley