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  • Dawn Colson

I Like Sweet Buns and I Can Not Lie

Thanksgiving is just around the corner and one item I always want on my table is Honey Cinnamon Butter. It is a quick creation with a huge reward. Your guests will gobble up the buns and beg for more.


Ingredients:

  • 1 stick of unsalted butter

  • 1/2 cinnamon

  • 2 tbsp honey

Steps:

  1. Put Unsalted butter, cinnamon and honey into a mixing bowl. Make sure your unsalted butter is at room temperature.

  2. Using a whisk mix ingredients together until full mixed together. If you don't want to use a whisk you can use beaters instead.

  3. Scrape the butter into a small container. I like using a mason jar.

The butter once mixed is ready to serve or store for later use. This treat is a Thanksgiving favorite but I love it most on pancakes. Toast with a bit of honey is a quick and easy breakfast that will satisfy your pickiest eaters.


I challenge you to try something new with this recipe. Add some vanilla extract and let me know in the comments what you think.


With love from Peak Valley

Dawn Colson


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© 2020 by Amanda Lee Dixon

PO Box 782161

Wichita, KS 67278

amanda@amandaleedixon.com

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