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  • Dawn Colson

Homemade BBQ Pizza

Remember that BBQ sauce we made a few weeks back? Did anyone every think to use it to make homemade Pizza? I remember when my mother first made BBQ Chicken Pizza and I despite her stellar reputation as a cook was skeptical. Oh how I ate my words.


This recipe focuses on the dough. Dough can make or break a pizza, but I've added a section titled Toppings to create the best BBQ Pizza.

Ingredients:

  • 1 1/3 All Purpose Flour

  • 2 tbsp Olive Oil

  • 1/8 tsp Dried Basil

  • 1/8 tsp Garlic Powder

  • 1 tsp Baking Soda

  • 1/2 cup Milk

  • 1/2 tsp salt

Toppings:

  • BBQ

  • Chicken

  • Mushrooms

  • Mozzarella cheese

  • Bacon or ham (optional)


Steps:

  1. Mix flour, baking soda, and salt in a a bowl.

  2. Slowly stir in the milk and olive oil until the dough begins to form.

  3. Take dough to a floured surface and knead it for 10 minutes.

  4. Cover dough with a bowl or wrap in Saran Wrap for 10 minutes.

  5. After 10 minutes roll dough into a 12 inch or circle.

  6. Bake crust at 400 for 8-10 minutes.

  7. Layer toppings, BBQ sauce, chicken, mushrooms and mozzarella cheese.

  8. Bake for another 15-20 minutes or until a golden brown.

What do you like on your pizza? Are you a classic pizza fan or do you like to experiment? Drop your favorites in the comments. I would love to hear from you.


With Love from Peak Valley,

Dawn Colson


#BBQpizza #homemadedough #pizza #summerBBQ #peakvalley #colsoncooking


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